The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid
Tipo de material:
TextoSeries ; Journal of Plant Physiology, 159(10), p.1105-1111, 2002Trabajos contenidos: - Purgatto, E
- Oliveira Do Nascimento, J.R
- Lajolo, F.M
- Cordenunsi, B.R
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Documentos solicitados
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CICY Documento préstamo interbibliotecario | Ref1 | B-11516 (Browse shelf(Opens below)) | Available |
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