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Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.)seed and mango (Mangifera indica L.)kernel and their effects on antioxidant activity

Tipo de material: TextoTextoSeries ; Food Chemistry, 97(3), p.524-530, 2006Trabajos contenidos:
  • Soong, Y.Y
  • Barlow, P.J
Tema(s): Recursos en línea: Resumen: Gallic acid (GA)and ellagic acid (EA)have been identified in longan seed and mango kernel by the use of reversed-phase highperformance liquid chromatography (RP-HPLC)coupled with photodiode array detection (DAD). The ethanolic extract of longan seed contained 23.3 and 156 mg/100 seeds of GA and EA, respectively. The ethanolic extracts of mango kernel contained approximately 87
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Gallic acid (GA)and ellagic acid (EA)have been identified in longan seed and mango kernel by the use of reversed-phase highperformance liquid chromatography (RP-HPLC)coupled with photodiode array detection (DAD). The ethanolic extract of longan seed contained 23.3 and 156 mg/100 seeds of GA and EA, respectively. The ethanolic extracts of mango kernel contained approximately 87

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