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Antioxidant Activity of a New Capsaicin Derivative from Capsicum annuum

Tipo de material: TextoTextoSeries ; Journal of Natural Products, 66(8), p.1094-1096, 2003Trabajos contenidos:
  • Ochi, T
  • Takaishi, Y
  • Kogure, K
  • Yamauti, I
Recursos en línea: Resumen: A new capsaicin derivative, 6¢¢,7¢¢-dihydro-5¢,5¢¢¢-dicapsaicin (1), and a known capsaicin metabolite, ö-hydroxycapsaicin (2),1 were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste. }
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-11799 (Browse shelf(Opens below)) Available

A new capsaicin derivative, 6¢¢,7¢¢-dihydro-5¢,5¢¢¢-dicapsaicin (1), and a known capsaicin metabolite, ö-hydroxycapsaicin (2),1 were isolated from the fruit of Capsicum annuum. Their structures were established on the basis of spectroscopic evidence. Compound 1 showed almost the same antioxidant activity as capsaicin, but did not have a pungent taste. }

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