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Rheological behavior of heat-induced wheat gliadin gel

Tipo de material: TextoTextoSeries ; Food Hydrocolloids, 23(3), p.1054-1056, 2009Trabajos contenidos:
  • Sun, S
  • Song, Y
  • Zheng, Q
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-12249 (Browse shelf(Opens below)) Available

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