Image from Google Jackets

Minimal processing of papaya (Carica papaya L.)and the physiology of halved fruit

Tipo de material: TextoTextoSeries ; Postharvest Biology and Technology, 12(1), p.93-99, 1997Trabajos contenidos:
  • Paull, R.E
  • Chen, W
Tema(s): Recursos en línea: Resumen: The stage of papaya fruit ripening suitable for minimal processing and the effect of processing on physiology were determined. Wounding during slicing and deseeding led to an increase in ethylene production and respiration, earlier skin degreening and flesh softening. Fruit at the 10-50
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-12331 (Browse shelf(Opens below)) Available

The stage of papaya fruit ripening suitable for minimal processing and the effect of processing on physiology were determined. Wounding during slicing and deseeding led to an increase in ethylene production and respiration, earlier skin degreening and flesh softening. Fruit at the 10-50

There are no comments on this title.

to post a comment.