Retention of beta-carotene in papaya during low temperature storage

Tipo de material: Texto

TextoSeries ; Journal of Food Science and Technology, 43(5), p.544-548, 2006Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-12382 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-1238 VITRIFICATION: Review of Literature	B-12380 A thermal analytical study of some modern and fossil resins from New Zealand	B-12381 Effect of Modified Atmosphere Packaging (MAP)on the Alleviation of Chilling Injury and Dietary Antioxidants Levels in 'Solo' Papaya during Low Temperature Storage	B-12382 Retention of beta-carotene in papaya during low temperature storage	B-12383 Characteristics of Ripe Papaya Stored at Low Temperature	B-12384 Characterization of wound-regulated cDNAs and their expression in fresh-cut and intact papaya fruit during low-temperature storage	B-12385 Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.)and their contents under low temperature storage	Next

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