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Thermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends

Tipo de material: TextoTextoSeries ; Carbohydrate Polymers, 81(4), p.805-810, 2010Trabajos contenidos:
  • Anexi+Anexorahman, W.A.W.A
  • Tin Sin, L
  • Rahmat, A.R
  • Samad, A.A
Tema(s): Recursos en línea: Resumen: Thermal behaviour and interactions of glycerol plasticized polyvinyl alcohol (PVOH)-cassava starch (CSS)blended films were analysed using thermogravimetry and differential scanning calorimetry methods. The outcomes showed that addition of glycerol has reduced the onset and end-point melting temperatures of the blended films. Samples with 30 and 40 wt.
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Thermal behaviour and interactions of glycerol plasticized polyvinyl alcohol (PVOH)-cassava starch (CSS)blended films were analysed using thermogravimetry and differential scanning calorimetry methods. The outcomes showed that addition of glycerol has reduced the onset and end-point melting temperatures of the blended films. Samples with 30 and 40 wt.

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