Thermal behaviour and interactions of cassava starch filled with glycerol plasticized polyvinyl alcohol blends
Tipo de material:
TextoSeries ; Carbohydrate Polymers, 81(4), p.805-810, 2010Trabajos contenidos: - Anexi+Anexorahman, W.A.W.A
- Tin Sin, L
- Rahmat, A.R
- Samad, A.A
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CICY Documento préstamo interbibliotecario | Ref1 | B-12434 (Browse shelf(Opens below)) | Available |
Thermal behaviour and interactions of glycerol plasticized polyvinyl alcohol (PVOH)-cassava starch (CSS)blended films were analysed using thermogravimetry and differential scanning calorimetry methods. The outcomes showed that addition of glycerol has reduced the onset and end-point melting temperatures of the blended films. Samples with 30 and 40 wt.
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