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Polar constituents of celery seed

Tipo de material: TextoTextoSeries ; PhytoChemistry, 64(5), p.1003-1011, 2003Trabajos contenidos:
  • Kitajima, J
  • Ishikawa, T
  • Satoh, M
Tema(s): Recursos en línea: Resumen: From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.)five sesquiterpenoid glucosides (celerioside A-E)and three phthalide glycosides (celephtalide A-C)were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations.
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-12635 (Browse shelf(Opens below)) Available

From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.)five sesquiterpenoid glucosides (celerioside A-E)and three phthalide glycosides (celephtalide A-C)were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations.

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