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The major seed proteins of Theobroma cacao L.

Tipo de material: TextoTextoSeries ; Food Chemistry, 47, p.145-151, 1993Trabajos contenidos:
  • Jiirgen Voigt, Bole Biehl
  • Syed Kamaruddin Syed Wazir
Recursos en línea: Resumen: Differential extractions of proteins from Theobroma cacao seeds have revealed the presence of an albumin fraction and a globulin fraction with proportions of
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Differential extractions of proteins from Theobroma cacao seeds have revealed the presence of an albumin fraction and a globulin fraction with proportions of

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