Fatty Acid Composition of Some Medicinally Useful Seeds

Tipo de material: Texto

TextoSeries ; Journal of Herbal Pharmacotherapy, 6, p.41-47, 2006Trabajos contenidos:

Manjoosha Srivastava
Ranjan Banerji
Rawat, A. K. S
Shanta Mehrotra

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Resumen: Fatty acid composition of seeds from the fruits of Butea monosperma, Jatropha glandulifera and Portulaca oleracea of three different families, namely Papilionaceae, Euphorbiaceae and Portulaceae were determined through Gas Liquid Chromatography to find novel natural sources of essential fatty acids for human health and of economic interest. Comparative studies were also performed to ascertain the utilization of each species for domestic as well as industrial purpose and the quality parameters developed can be utilized as marker characters for theaforesaid seeds used by the pharmaceutical industries.

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Fatty acid composition of seeds from the fruits of Butea monosperma, Jatropha glandulifera and Portulaca oleracea of three different families, namely Papilionaceae, Euphorbiaceae and Portulaceae were determined through Gas Liquid Chromatography to find novel natural sources of essential fatty acids for human health and of economic interest. Comparative studies were also performed to ascertain the utilization of each species for domestic as well as industrial purpose and the quality parameters developed can be utilized as marker characters for theaforesaid seeds used by the pharmaceutical industries.

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