Inhibition of degreening in the peel of bananas ripened at tropical temperatures I. Effect of high temperature on changes in the pulp and peel during ripening
Tipo de material:
TextoSeries ; Annals of Applied Biology, 110(1), p.145-151, 1987Trabajos contenidos: - Seymour, G. B
- Thompson, A. K
- John, P
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CICY Documento préstamo interbibliotecario | Ref1 | B-13332 (Browse shelf(Opens below)) | Available |
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