HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.

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TextoSeries ; Biosci Biotechnol Biochem, 62(6), p.1201-1204, 1998Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-13414 (Browse shelf(Opens below))	Available

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Previous	B-13411 The effect of nucleating agent on the crystalline morphology of polypropylene (PP)	B-13412 Average stress in matrix and average elastic energy of materials with misfitting inclusions	B-13413 Determination of DPPH free radical scavenging activity by reversed-phase HPLC: A sensitive screening method for polyherbal formulations	B-13414 HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.	B-13415 Fed-Batch Culture of Hairy Root Using Fructose as a Carbon Source	B-13416 Spontaneous Changes in Corn Endosperm Tissue Cultures	B-13417 Medium and techniques for induction and growth of monocotyledonous and dicotyledonous plant cell cultures1	Next

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