Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

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TextoSeries ; J. Agric. Food Chem., 52(26), p.7970-7981, 2004Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-13432 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-1343 A capillary viscometer with continuously varying pressure head	B-13430 Studies on plant cuticle: the cutin component of the cuticles of leaves	B-13431 A eudicot from the Early Cretaceous of China	B-13432 Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method	B-13433 An On-Line HPLC Method for Detection of Radical Scavenging Compounds in Complex Mixtures	B-13434 Morphology of connective tissue in skeletal muscle	B-13435 Elastic Properties of Hollow-Sphere-Reinforced Composites	Next

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