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Starch Deposition and Carbohydrase Activities in Developing and Germinating Soya Bean Seeds

Tipo de material: TextoTextoSeries ; Ann. Bot., 45(5), p.577-582, 1980Trabajos contenidos:
  • Adams, C. A
  • Rinne, R. W
  • Fjerstad, M. C
Tema(s): Recursos en línea: Resumen: Immature soya bean seeds accumulate starch as a transient reserve material which is utilized later in development. Germinating seeds also accumulate starch reserves, probably as a result of gluconeogenesis from storage lipid. Developing beans show a rapid increase in y?-amylase activity which continues into early germination before declining. Distribution of /?-amylase activity is not consistent with its supposed role in starch degradation. Soya bean seeds also contain a-amylase and a-glucosidase activities which could be responsible for starch mobilization.
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Immature soya bean seeds accumulate starch as a transient reserve material which is utilized later in development. Germinating seeds also accumulate starch reserves, probably as a result of gluconeogenesis from storage lipid. Developing beans show a rapid increase in y?-amylase activity which continues into early germination before declining. Distribution of /?-amylase activity is not consistent with its supposed role in starch degradation. Soya bean seeds also contain a-amylase and a-glucosidase activities which could be responsible for starch mobilization.

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