Improving pectin technology II. Extraction using ultrasonic treatment

Tipo de material: Texto

TextoSeries ; International Journal of Food Science & Technology, 23(4), p.337-341, 1988Trabajos contenidos:

Recursos en línea:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-13620 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-13618 Anti-inflammatory activity of some Iraqi plants using intact rats	B-13619 Anti-nociceptive and anti-inflammatory effects of some Jordanian medicinal plant extracts	B-1362 Experiments with Stocks for Citrus	B-13620 Improving pectin technology II. Extraction using ultrasonic treatment	B-13621 Uptake and localization of lead in corn (Zea mays L.)seedling, a study by histochemical and electron microscopy	B-13622 New approaches to the treatment of giardiasis	B-13623 Degradation of Polyurethanes in Biomedical Applications A Review	Next

There are no comments on this title.

to post a comment.