Changes in Fatty Acid Composition of Papaya Lipids (caroca papaya)during ripening

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 50(4), p.1092-1094, 1985Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-13790 (Browse shelf(Opens below))	Available

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