Improving starch for food and industrial applications

Tipo de material: Texto

TextoSeries ; Current Opinion in Plant Biology, 7(2), p.210-218, 2004Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-13942 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-1394 Reference Standars for Flow Cytometry and Application in Comparative Studies of Nuclear DNA Content	B-13940 The phenotype of soluble starch synthase IV defective mutants of Arabidopsis thaliana suggests a novel function of elongation enzymes in the control of starch granule formation	B-13941 Natural variation in rice starch synthase iia affects enzyme and starch properties	B-13942 Improving starch for food and industrial applications	B-13943 Regulation of Sucrose Metabolism in Higher Plants: Localization and regulation of Activity of Key Enzymes	B-13944 Criteria of Craze Initiation in Glassy Polymers	B-13945 Functional and ecological xylem anatomy	Next

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