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Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains

Tipo de material: TextoTextoSeries ; FEMS Yeast Research, 4(7), p.683-689, 2004Trabajos contenidos:
  • Berthels, N.J
  • Cordero Otero, R.R
  • Bauer, F.F
  • Thevelein, J.M
  • Pretorius, I.S
Tema(s): Recursos en línea:
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-14103 (Browse shelf(Opens below)) Available

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