Determination of ethanol production

Tipo de material: Texto

TextoSeries ; The Yeasts, 1, p.103-107, 1998Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14105 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14102 Electrocatalysis in microbial fuel cells-from electrode material to direct electrochemistry	B-14103 Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains	B-14104 Veast Spoilage of Foods and Beverages	B-14105 Determination of ethanol production	B-14106 Definition, classification and nomenclature of the yeasts	B-14107 Patterns of soluble peroxidase in ripening banana fruit	B-14108 Effects of Sorne Thermal Treatments on Polyphenoloxidase and Peroxidase Activities of Banana (Musa cavendishii, var enana)	Next

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