Definition, classification and nomenclature of the yeasts

Tipo de material: Texto

TextoSeries ; The Yeasts, 1(1), p.3-5, 2011Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14106 (Browse shelf(Opens below))	Available

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Previous	B-14103 Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains	B-14104 Veast Spoilage of Foods and Beverages	B-14105 Determination of ethanol production	B-14106 Definition, classification and nomenclature of the yeasts	B-14107 Patterns of soluble peroxidase in ripening banana fruit	B-14108 Effects of Sorne Thermal Treatments on Polyphenoloxidase and Peroxidase Activities of Banana (Musa cavendishii, var enana)	B-14109 The Effect of Temperature on the Oil Content and Fatty Acid Composition of the Oils from several Oil Seed Crops	Next

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