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Patterns of soluble peroxidase in ripening banana fruit

Tipo de material: TextoTextoSeries ; Journal of Food Science, 36(6), p.854-857, 1971Trabajos contenidos:
  • Haard, N.F
  • Tobin, C.L
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Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-14107 (Browse shelf(Opens below)) Available

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