Structure-Digestibility relationship of legume 7s proteins

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 54(1), p.108-113, 1989Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14571 (Browse shelf(Opens below))	Available

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Previous	B-14569 A finite element model of the fragmentation test for the case of a coated fiber	B-1457 A simple cytochemical technique for demonstration of DNA in cell infected with mycoplasmas and viruses	B-14570 The effect of the interphase and material properties on load transfer in fibre composites	B-14571 Structure-Digestibility relationship of legume 7s proteins	B-14572 The elasticity and strength of paper and other fibrous materials	B-14573 Biosynthesis of polyketides	B-14574 Nucleotide Sequence Analysis of a Gene Encoding a Streptomycin/Spectinomycin Adenyltransferase	Next

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