Mandatory aspects of the seafood HACCP system for the USA, Mexico and Europe

Tipo de material: Texto

TextoSeries ; Food Control, 11, p.225-229, 2000Trabajos contenidos:

Higuera-Ciapara, I
Noriega-Orozco, L.O

Tema(s):

Recursos en línea:

Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx

Resumen: The seafood HACCP system is integrated into the o_cial regulations of di.erent countries. These regulations are based on the seven principles of HACCP, but they present important di.erences in scope and format of the prerequisite programs, technical recommendations and content of the HACCP plan. This paper analyses the o_cial HACCP regulations that a.ect the seafood industry in Mexico, USA and the European Union and highlights such di.erences and their consequences on hazard analysis and HACCP implementation. The main di.erences found refer to the content and scope of the plan and the way, in which, prerequisite programs are to be implemented, documented and verified.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14710 (Browse shelf(Opens below))	Available

Browsing CICY shelves, Shelving location: Documento préstamo interbibliotecario, Collection: Ref1 Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14708 Supercritical CO2/Ethanol extraction of astaxanthin from blue crab (Callinectes sapidus) shell waste	B-14709 Effect of chitosan on the gelation of /c -carrageenan under various salt conditions	B-1471 Man-made leather	B-14710 Mandatory aspects of the seafood HACCP system for the USA, Mexico and Europe	B-14711 Penaeid shrimp hemolymph lipoproteins	B-14712 El papel de la pesca y la acuicultura en la seguridad alimentaria de México.	B-14713 Posibilidades de inmunoestimulación del camarón a través del alimento	Next

The seafood HACCP system is integrated into the o_cial regulations of di.erent countries. These regulations are based on the seven principles of HACCP, but they present important di.erences in scope and format of the prerequisite programs, technical recommendations and content of the HACCP plan. This paper analyses the o_cial HACCP regulations that a.ect the seafood industry in Mexico, USA and the European Union and highlights such di.erences and their consequences on hazard analysis and HACCP implementation. The main di.erences found refer to the content and scope of the plan and the way, in which, prerequisite programs are to be implemented, documented and verified.

There are no comments on this title.

to post a comment.