Posibilidades de inmunoestimulación del camarón a través del alimento

Tipo de material: Texto

TextoSeries ; Avances en Nutrición Acuícola, p.436-439, 1999Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14713 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14710 Mandatory aspects of the seafood HACCP system for the USA, Mexico and Europe	B-14711 Penaeid shrimp hemolymph lipoproteins	B-14712 El papel de la pesca y la acuicultura en la seguridad alimentaria de México.	B-14713 Posibilidades de inmunoestimulación del camarón a través del alimento	B-14714 Purification and characterization of the clotting protein from the white shrimp Penaeus 6annamei	B-14715 Rheological study of the chitosan/glutaraldehyde chemical gel system	B-14716 Seasonal Variation in the Fatty Acid Composition and Quality of Sardine Oil from Sardinops sagax caeruleus of the Gulf of California	Next

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