HACCP Implementation in the Mexican Shrimp Industry

Tipo de material: Texto

TextoSeries ; Reseach center for Food and development, p.135-143, 1996Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14725 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14722 Purification of Hemocyanin from White Shrimp (Penaeus vannamei Boone)by Immobilized Metal Affinity Chromatography	B-14723 Removal of sulfamethazine from artificially contaminated milk by ultrafiltration	B-14724 Temperature and concentration effects on the flow behaviour of stickwater	B-14725 HACCP Implementation in the Mexican Shrimp Industry	B-14726 A non-sex-specific hemolymph lipoprotein from the white shrimp Penaeus vannamei Boone. Isolation and partial characterization	B-14727 Aflatoxina M1 en leche comercializada en Hermosillo, Sonora, México.	B-14728 Conservación y estabilidad de la tortilla a temperatura ambiente	Next

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