Conservación y estabilidad de la tortilla a temperatura ambiente

Tipo de material: Texto

TextoSeries ; Archivoa Latinoamericanos de Nutrición, 45, p.122-127, 1995Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14728 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14725 HACCP Implementation in the Mexican Shrimp Industry	B-14726 A non-sex-specific hemolymph lipoprotein from the white shrimp Penaeus vannamei Boone. Isolation and partial characterization	B-14727 Aflatoxina M1 en leche comercializada en Hermosillo, Sonora, México.	B-14728 Conservación y estabilidad de la tortilla a temperatura ambiente	B-14729 High performance liquid chromatogaphic determination of free amino acids in shrimp	B-1473 Cell cultures vs. whole plants for measuring phytotoxicity. I. The establishment and growth of callus and suspension cultures; definition of factors affecting toxicity on calli	B-14730 Reduction of aflatoxin M1 artificially contaminated milk using ultrafiltration an diafiltration	Next

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