Package, temperature and TBHQ effects on oxidative deterioration of corn based snacks

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 57, p.112-117, 1992Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14731 (Browse shelf(Opens below))	Available

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Previous	B-14729 High performance liquid chromatogaphic determination of free amino acids in shrimp	B-1473 Cell cultures vs. whole plants for measuring phytotoxicity. I. The establishment and growth of callus and suspension cultures; definition of factors affecting toxicity on calli	B-14730 Reduction of aflatoxin M1 artificially contaminated milk using ultrafiltration an diafiltration	B-14731 Package, temperature and TBHQ effects on oxidative deterioration of corn based snacks	B-14732 Problematica y uso de antibioticos en el cultivo del camarón	B-14733 Efecto del material de empaque y temperatura de almacenamiento en la calidad de la tortila de maíz	B-14734 Formulation of corn based snacks with high nitritive value	Next

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