Formulation of corn based snacks with high nitritive value

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 55, p.228-231, 1990Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14734 (Browse shelf(Opens below))	Available

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Previous	B-14731 Package, temperature and TBHQ effects on oxidative deterioration of corn based snacks	B-14732 Problematica y uso de antibioticos en el cultivo del camarón	B-14733 Efecto del material de empaque y temperatura de almacenamiento en la calidad de la tortila de maíz	B-14734 Formulation of corn based snacks with high nitritive value	B-14735 Exportación de productos hortofrutícolas mexicanos	B-14736 Linear Programming Formulation and Biological Evaluation of Chickpea-Based Infant Foods	B-14737 Relación entre el ingreso familiar gasto, y consumo de alimento en zonas urbanas marginadas de Sonora.	Next

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