Linear Programming Formulation and Biological Evaluation of Chickpea-Based Infant Foods

Tipo de material: Texto

TextoSeries ; Cereal Chemistry, 65, p.101-104, 1988Trabajos contenidos:

Valencia, M.E
Troncoso, R
Higuera, I

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Resumen: Three chickpea-based infant food formulations were designed using a efficiency ratio, net protein ratio, and apparent protein digestibility was linear programming model to minimize total cost while meeting the also performed. Results showed no significant protein efficienty ratio or net FAO/ WHO requirements for lysine and sulfur amino acids. Each protein ratio differences between the casein control and any of the formulation was prepared by cooking and blending the ingredients into a experimental formulations tested. Although they were produced at viscous paste that was later drum-dried and analyzed for chemical minimum cost, all products complied with the infant food specifications composition. Biological evaluation of protein quality by means of protein established by the Codex Alimentarius Commission.

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Three chickpea-based infant food formulations were designed using a efficiency ratio, net protein ratio, and apparent protein digestibility was linear programming model to minimize total cost while meeting the also performed. Results showed no significant protein efficienty ratio or net FAO/ WHO requirements for lysine and sulfur amino acids. Each protein ratio differences between the casein control and any of the formulation was prepared by cooking and blending the ingredients into a experimental formulations tested. Although they were produced at viscous paste that was later drum-dried and analyzed for chemical minimum cost, all products complied with the infant food specifications composition. Biological evaluation of protein quality by means of protein established by the Codex Alimentarius Commission.

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