Maintaining Quality of Farmed Shrimp to Meet Market Demands

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TextoSeries ; Centro de Investigación en Alimentación y Desarrollo, p.1-26, 2010Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14776 (Browse shelf(Opens below))	Available

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Previous	B-14773 Development and characterization of nanocapsules comprising dodecyltrimethylammonium chloride and K-carrageenan	B-14774 First report of Colletotrichum capsici causing anthracnose in Jatropha curcas in Yucatan, Mexico	B-14775 Gelation processes in the non-stoichiometric polylectrolyte-surfactant complex between k-carrageenan and dodecyltrimethylammonium chloride in KCl	B-14776 Maintaining Quality of Farmed Shrimp to Meet Market Demands	B-14777 Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds	B-14778 Production of a low cholesterol shrimp using supercritical extraction	B-14779 Astaxanthin: A Review of its Chemistry and Applications	Next

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