Production of a low cholesterol shrimp using supercritical extraction

Tipo de material: Texto

TextoSeries ; seaFood today, p.4-6, 2007Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14778 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14775 Gelation processes in the non-stoichiometric polylectrolyte-surfactant complex between k-carrageenan and dodecyltrimethylammonium chloride in KCl	B-14776 Maintaining Quality of Farmed Shrimp to Meet Market Demands	B-14777 Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds	B-14778 Production of a low cholesterol shrimp using supercritical extraction	B-14779 Astaxanthin: A Review of its Chemistry and Applications	B-1478 Developments in Food Colourings: the Natural Alternatives	B-14780 Determination of Chitin and Protein Contents During the Isolation of Chitin from Shrimp Waste	Next

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