Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum)

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 60(2), p.341-434, 1995Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14785 (Browse shelf(Opens below))	Available

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Previous	B-14782 The ecological basis for the application of traditional agricultural technology in the management of tropical agro-ecosystems	B-14783 Heterologous Expression Systems for Lipases: A Review	B-14784 Construction of aPichia pastorisCell-Surface Display System Using Flo1p Anchor System	B-14785 Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum)	B-14786 Advances in Hydrogen Storage in Carbon Materials	B-14787 Methods in plant Immunolight Microscopy	B-14788 Natural sesquiterpenoids	Next

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