Production of phenolic flavor compounds with cultured cells and tissues of vanilla species

Tipo de material: Texto

TextoSeries ; Food Biotechnology, 10(1), p.75-92, 1996Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-14791 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-14789 Examination of Mineralized Nodule Formation in Living Osteoblastic Cultures Using Fluorescent Dyes	B-1479 Studies on the Control of the Cell Cycle in Cultured Plant Cells. I. Effects of Nutrient Limitation and Nutrient Starvation	B-14790 Callus formation and shoot regeneration in vanilla planifolia	B-14791 Production of phenolic flavor compounds with cultured cells and tissues of vanilla species	B-14792 A homeotic mutant of arabidopsis thaliana with leafy cotyledons	B-14793 Anaerobic treatment of maize processing waste water (Nejayote)in a packed bed reactor cascade	B-14794 Inclucing chlorophyll formation in albino citrus seedlings	Next

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