Starch gelation and retrogradation

Tipo de material: Texto

TextoSeries ; Trends in Food Science & Technology, 1, p.2-6, 1990Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15025 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-15022 A new method for preservation of microorganisms by liquid-drying under anaerobic conditions	B-15023 Thermodynamic properties of polylactones	B-15024 Zymography methods for visualizing hydrolytic enzymes	B-15025 Starch gelation and retrogradation	B-15026 PCL-gelatin composite nanofibers electrospun using diluted acetic acid-ethyl acetate solvent system for stem cell-based bone tissue engineering	B-15027 Structure of chia seed polysaccharide exudate	B-15028 Auxin-Callose-Mediated Plasmodesmal GatingIsEssential forTropic Auxin gradient formation and signaling	Next

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