Pungency thereshold of capsaicin produced by in vitro culture of placental tissues of capsicum frutescens mill

Tipo de material: Texto

TextoSeries ; Food Biotechnology, 9(3), p.167-173, 1995Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15049 (Browse shelf(Opens below))	Available

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