Collagen and elastin in different cuts of veal and beef

Tipo de material: Texto

TextoSeries ; Journal of Food Science, 33(4), p.339-343, 1968Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15068 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-15065 Failure Behavior of Plain Weave Fabric Laminates under On-Axis Uniaxial Tensile Loading: l - Analytical Predictions	B-15066 Failure Behavior of Plain Weave Fabric Laminates under On-Axis Umnaxial Tensile Loading: lll- Effect of Fabric Geometry	B-15067 Failure Behavior of Plain Weave Fabric Laminates under On-Axis Uniaxial Tensile Loading: l: Laminate Geometry	B-15068 Collagen and elastin in different cuts of veal and beef	B-15069 Extraction, purification and spectroscopic characterization of a mixture of capsaicinoids	B-1507 DNA Cytofluorometry on Large and Small Cell Nuclei Stained with Pararosaniline Feulgen	B-15070 Identification of Onion Dye Chromophores in thr Dye Bath and Dyed Wool by HPLC-DAD: an eduational approach	Next

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