Characterization of Polyphenolic Profile of Citrus Fruit by HPLC/PDA/ESI/MS-MS

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TextoSeries ; Polyphenols in Plants, p.187-199, 2014Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15122 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-1512 Growth Related Accumulation of Betacyanin in Suspension Cultures of Phytolacca americana L.	B-15120 Gas Chromatography-Mass Spectrometry Analysis of Polyphenols in Foods	B-15121 Novel Techniques Towards the Identification of Different Classes of Polyphenols	B-15122 Characterization of Polyphenolic Profile of Citrus Fruit by HPLC/PDA/ESI/MS-MS	B-15123 Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis	B-15124 Resin adsorption and ion exchange to recover and fractionate polyphenols	B-15125 Polyphenolic Compounds from Flowers of Hibiscus: Characterization and Bioactivity	Next

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