Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis

Tipo de material: Texto

TextoSeries ; Polyphenols in Plants, p.203-218, 2014Trabajos contenidos:

Recursos en línea:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15123 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-15120 Gas Chromatography-Mass Spectrometry Analysis of Polyphenols in Foods	B-15121 Novel Techniques Towards the Identification of Different Classes of Polyphenols	B-15122 Characterization of Polyphenolic Profile of Citrus Fruit by HPLC/PDA/ESI/MS-MS	B-15123 Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis	B-15124 Resin adsorption and ion exchange to recover and fractionate polyphenols	B-15125 Polyphenolic Compounds from Flowers of Hibiscus: Characterization and Bioactivity	B-15126 Hydrothermal Processing on Phenols and Polyphenols in Vegetables	Next

There are no comments on this title.

to post a comment.