Hydrothermal Processing on Phenols and Polyphenols in Vegetables

Tipo de material: Texto

TextoSeries ; Polyphenols in Plants, p.241-257, 2014Trabajos contenidos:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15126 (Browse shelf(Opens below))	Available

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	B-15123 Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis	B-15124 Resin adsorption and ion exchange to recover and fractionate polyphenols	B-15125 Polyphenolic Compounds from Flowers of Hibiscus: Characterization and Bioactivity	B-15126 Hydrothermal Processing on Phenols and Polyphenols in Vegetables	B-15127 Improved Characterization of Polyphenols Using Liquid Chromatography	B-15128 Characterization and Quantification of Polyphenols in Fruits	B-15129 Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds	Next

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