Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds

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TextoSeries ; Polyphenols in Plants, p.305-323, 2014Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15129 (Browse shelf(Opens below))	Available

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Previous	B-15126 Hydrothermal Processing on Phenols and Polyphenols in Vegetables	B-15127 Improved Characterization of Polyphenols Using Liquid Chromatography	B-15128 Characterization and Quantification of Polyphenols in Fruits	B-15129 Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds	B-1513 Effect of chemical treatment of fibers on the mechanical properties of polyethylene-wood fiber composites	B-15130 Cercospora agavicola - a new foliar pathogen of agave tequilana var. azul from Mexico	B-15131 Effects of varius growth regulators on the embryogenesis in a carrot cell suspension culture	Next

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