Essential oil composition of Myrrhis odorata (L.)Scop. leaves grown in Lithuania and France
Tipo de material:
TextoSeries ; The Journal of Essential Oil Research, 25(1), p.44-48, 2013Trabajos contenidos: - Dobravalskyte, D
- Venskutonis, P.R
- Zebib, B
- Merah, O
- Talou, T
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CICY Documento préstamo interbibliotecario | Ref1 | B-15477 (Browse shelf(Opens below)) | Available |
The chemical composition of essential oils of sweet cicely (Myrrhis odorata (L.)Scop.)leaves from two geographic areas (Lithuania and France)were determined by gas chromatography/mass spectrometry (GC/MS). Comparatively slight differences were observed in the chemical composition of essential oils from both selected origins. The yield of essential oil varied from 0.4±0.02 percent in Lithuanian to 0.5±0.01 percent in French origin. In total twenty and twenty-six components were identified in the hydrodistilled oils of Lithuanian and French origin, respectively. The essential oils of both origins were found to be rich in E-anethole (48.1±1.4 percent and 50.7±1.1 percent), methyleugenol (14.3±0.5 percent and 13.1±0.4 percet), E-nerolidol (10.2±0.8 percent and 12.0±0.3 percent)and germacrene-D (5.0±0.1 percent and 4.3±0.3 percent).
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