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Comparative Study of the Oil and Supercritical CO, Extract of Mexican Pimento (Pimenfa dioica MerriII)

Tipo de material: TextoTextoSeries ; Journal of Essential Oil Research, 9(2), p.181-185, 1997Trabajos contenidos:
  • Garcia-Fajardo, J
  • Martinez-Sosa, M
  • Estarron-Esphosa, M
  • Vilarem, G
  • Gaset, A
Tema(s): Recursos en línea: Resumen: The composition of the oil and volatile concentrate isolated from Mexican pimento berries (Pimenta dioica Merrill)was studied. The oil was obtained by steam distillation, by hydrodistillation and the volatile concentrate by supercritical carbon dioxide. The oil was analyzed by GC and by GUMS. Twenty-five compounds were identified, including sabinene and methyl salicylate for the first time. Methyl eugenol (48.3-67.9 percent)was the main component of the oil.
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The composition of the oil and volatile concentrate isolated from Mexican pimento berries (Pimenta dioica Merrill)was studied. The oil was obtained by steam distillation, by hydrodistillation and the volatile concentrate by supercritical carbon dioxide. The oil was analyzed by GC and by GUMS. Twenty-five compounds were identified, including sabinene and methyl salicylate for the first time. Methyl eugenol (48.3-67.9 percent)was the main component of the oil.

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