The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazardsfrom foods

Tipo de material: Texto

TextoSeries ; Journal of Applied Bacteriology, 51, p.345-354, 1981Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15588 (Browse shelf(Opens below))	Available

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Previous	B-15585 Denaturing Gradient Gel Electrophoresis in Marine Microbial Ecology	B-15586 Purification and characterization of a common soil component which inhibits the polymerase chain reaction	B-15587 Effect of seed bacterization with azotobacter chroococcum on sorghum and wheat	B-15588 The relevance of the distribution of microorganisms within batches of food to the control of microbiological hazardsfrom foods	B-15589 Engineering protein thermostability using a generic activity-independent biophysical screen inside the cell	B-1559 Isolierung zweir stereoisomerer aloine aus aloe	B-15590 The Use of HyPer to Examine Spatial and Temporal Changes in H2O2 in High Light-Exposed Plants	Next

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