Racemosa coffee seed conservation

Tipo de material: Texto

TextoSeries ; Bragantia, 36(9), p.34-39, 1977Tema(s):

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Resumen: Racemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 82

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15605 (Browse shelf(Opens below))	Available

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Previous	B-15602 Natural-product-derived fragments for fragment-based ligand discovery	B-15603 Interaction of Cyclodextrins with Fluorescent Probes and Its Application to Kinetic Studies of Amylase	B-15604 Plant and bat interactions in West Africa	B-15605 Racemosa coffee seed conservation	B-15606 Natural plant chemicals: sources of industrial and medicinal materials	B-15607 Yucatán: trabajo y explotación económica	B-15608 El manejo de las selvas por los mayas: sus implicaciones silvícolas y agrícolas	Next

Racemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 82

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