Swidden agriculture and the rise of Maya civilization

Tipo de material: Texto

TextoSeries ; Southwestern Journal of Antropology, 17(4), p.301-316, 1961Trabajos contenidos:

Dumond, D.E

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Resumen: It is a commonplace to assert that one precondition for the rise of civilization is a degree of efficiency in the production of foodstuffs, wheter stated in terms of economic surplus or of the harnessing of energy.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-15662 (Browse shelf(Opens below))	Available

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Previous	B-1566 Annato, the pigment of Bixa orellana.	B-15660 Confusing quartet of the plant world	B-15661 Chemical composition of chaya leaf meal (Cnidoscolus aconitifolius (Mill.)Johnton)and availability of its amino acids to chicks	B-15662 Swidden agriculture and the rise of Maya civilization	B-15663 Extinction, substitution, and ecosystem services	B-15664 A preliminary survey of the milpa system of maize culture as practiced by the Maya indiand of the Northern part of the Yucatan Peninsula	B-15665 Botánica	Next

It is a commonplace to assert that one precondition for the rise of civilization is a degree of efficiency in the production of foodstuffs, wheter stated in terms of economic surplus or of the harnessing of energy.

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