Image from Google Jackets

Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection

Tipo de material: TextoTextoSeries ; Food Additives and Contaminants, 11(3), p.301-315, 1994Trabajos contenidos:
  • Scotter, M.J
  • Thorpe, S.A
  • Reynolds, S.L
  • Wilson, L.A
  • Strutt, P.R
Tema(s): Recursos en línea: Resumen: The principal colouring components of the natural food colouring material annatto, the 9'-cis- and all-trans- isomers of bixin and norbixin, have been prepared in pure form. A reverse-phase HPLC method utilizing photodiode-array detection has been developed to enable their Chromatographic and spectroscopic characterization. One minor component, a di-cis-isomer of norbixin has also been identified and characterized. © 1994, Taylor & Francis Group, LLC. All Rights Reserved.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-15954 (Browse shelf(Opens below)) Available

The principal colouring components of the natural food colouring material annatto, the 9'-cis- and all-trans- isomers of bixin and norbixin, have been prepared in pure form. A reverse-phase HPLC method utilizing photodiode-array detection has been developed to enable their Chromatographic and spectroscopic characterization. One minor component, a di-cis-isomer of norbixin has also been identified and characterized. © 1994, Taylor & Francis Group, LLC. All Rights Reserved.

There are no comments on this title.

to post a comment.