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Essential Oil Contents and Antioxidant Activity of Tagetes patula L.

Tipo de material: TextoTextoSeries ; Journal of the Chilean Chemical Society, 51(2), p.883-886, 2006Trabajos contenidos:
  • Pérez Gutiérrez, Rosa Martha
  • Hernández Luna, Heliodoro
  • Hernández Garrido, Sergio
Tema(s): Recursos en línea: Resumen: The essential oil from flowers of Tagetes erecta was evaluated for antioxidant activity in vitro using diphenyl-1-picrylhydrazyl (DPPH), thiocyanate, b-carotene bleaching, free radical scavenging activity and oxidation of deoxyribose assay. The GC-MS analysis of the oil has resulted in the identification of 18 components; b-caryophyllene, limonene, methyleugenol, (E)-ocimene, piperetone, piperitenone and ?-terpinolene were the main components.
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Documentos solicitados Documentos solicitados CICY Documento préstamo interbibliotecario Ref1 B-16446 (Browse shelf(Opens below)) Available

The essential oil from flowers of Tagetes erecta was evaluated for antioxidant activity in vitro using diphenyl-1-picrylhydrazyl (DPPH), thiocyanate, b-carotene bleaching, free radical scavenging activity and oxidation of deoxyribose assay. The GC-MS analysis of the oil has resulted in the identification of 18 components; b-caryophyllene, limonene, methyleugenol, (E)-ocimene, piperetone, piperitenone and ?-terpinolene were the main components.

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