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Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides

Tipo de material: TextoTextoSeries ; Nature, 214(5095), p.1302-1304, 1967Trabajos contenidos:
  • Axén, R
  • Porath, J
  • Ernback, S
Tema(s): Recursos en línea: Resumen: Biologically active proteins and polypeptides can be coupled by various means to cellulose, starch and cross-linked polysaccharide gels such as 'Sephadex'. The use of cyanogen halides for this purpose gives a high yield of bound polypeptide or protein which retains a substantial part of its activity.
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Biologically active proteins and polypeptides can be coupled by various means to cellulose, starch and cross-linked polysaccharide gels such as 'Sephadex'. The use of cyanogen halides for this purpose gives a high yield of bound polypeptide or protein which retains a substantial part of its activity.

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