Achieving sustainable cultivation of coffee

Tipo de material: Texto

TextoSeries ; Achieving sustainable cultivation of coffee, p.1-801, 2018Trabajos contenidos:

Lashermes, Philippe

Tema(s):

COFFEE

Recursos en línea:

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Resumen: Coffee is one of the most widely traded commodities in the world, with Coffea arabica and C. canephora together accounting for 99 percent of the global coffee bean production. Despite its popularity as a beverage and its economic importance, sustainable coffee production currently faces a number of challenges. This is primarily due to an over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses, as well as the increasing expectations of quality amongst consumers. These challenges are addressed in Achieving sustainable cultivation of coffee.

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Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-17043 (Browse shelf(Opens below))	Available

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Coffee is one of the most widely traded commodities in the world, with Coffea arabica and C. canephora together accounting for 99 percent of the global coffee bean production. Despite its popularity as a beverage and its economic importance, sustainable coffee production currently faces a number of challenges. This is primarily due to an over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses, as well as the increasing expectations of quality amongst consumers. These challenges are addressed in Achieving sustainable cultivation of coffee.

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