Insects as sustainable food ingredients: production, processing and food applications. Chapter 6: Insect Mass Production Technologies

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TextoSeries ; Academic Press, Chapter 6, p.153-196, 2016Trabajos contenidos:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Documentos solicitados	CICY Documento préstamo interbibliotecario	Ref1	B-17443 (Browse shelf(Opens below))	Available

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